IN-STORE PICK UP ONLY

PRE-ORDER (available to purchase from 12th May)

Food writer, cook, and beloved Francophile Rachel Khoo returns to the city that helped shape her career with her warmly anticipated new book, The Smallest Restaurant in Paris.

Part memoir, part culinary love letter to the French capital, the book retraces Rachel’s early years in Paris, when she traded London life for a tiny apartment and an even tinier restaurant, cooking intimate meals that would launch an extraordinary career. 

Blending personal stories with recipes inspired by the city and that transformative chapter of her life, the book is a charming portrait of resilience, reinvention, and the magic of small beginnings. 

Where better than Paris to dream big in a very small kitchen?

Keyholders are invited to join us for our June Writers & Readers Club with Rachel Khoo… [RSVP: Club@messynessychic.com]